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番茄醬肉丸 Meatballs in Tomato Sauce
發布日期:2021-12-03

INGREDIENT 成分

QUANTITY數量

INGREDIENT成分

QUANTITY數量

Minced Beef牛肉碎

250g

lOlive Oil橄欖油

30ml

Minced Pork豬肉碎

250g

Pepper胡椒

6g

Parmesan Cheese帕瑪森芝士

50g

Salt鹽

10g

Egg雞蛋

1

 

 

TOmato Pure純番茄

500ml

 

 

Breadcrumbs面包屑

50g

 

 

Parsley歐芹

30g

 

 

Fresh Basil新鮮羅勒

15g

 

 

Garlic大蒜

1pcs

 

 

Procedure :

過程:

Step 1步驟1:

Mix in a bowl the meat with breadcrumbs, chopped garlic, parsley, parmesan cheese, salt and pepper and an egg. Use to breadcrumbs to make sure the ingredients bind well together.

將肉和面包屑、蒜末、歐芹、帕瑪森干酪、鹽、胡椒和雞蛋混合在一起。用于面包屑,確保成分結合在一起。

Step 2步驟2:

Form the meatballs rolling the mixed ingredients in your hands.

將肉丸在你的手中滾動混合配料。

Step 3步驟3:

Heat the olive oil in a saucepan and add the meatballs. Cook them until they become golden.

將橄欖油放入鍋中加熱,加入肉丸。把他們煮成金黃色。

Step 4步驟4:

Add the tomato pure and cook for 20 minutes, until the sauce thickens. Add salt and pepper.

加入純番茄炒20分鐘,直到醬汁變稠。加入鹽和胡椒。

Step 5步驟5:

Serve the meatballs hot and decorate with some fresh basil leaves.

 肉丸趁熱上桌,用新鮮的羅勒裝飾。

 






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